Restaurant

Delicacies from Rügen and Pomerania

Our restaurant provides you a rich breakfast buffet to start into an eventful day. Well-fortified, the island is best explored.

Of course, we also do offer selected specialties of the local cuisine in a Nordic ambience. Find the best dishes of Ruegen and Pomeranian cuisine in our menu. Let yourself be treated with the fish and meat creations of our chef and enjoy your stay. As icing on the cake our restaurant offers a captivating view over the Lake Sellin.

Welcome!

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Excerpt from our menu

From the steaming soup pot

Ruegen fish soup
with fresh vegetables and finely chopped herbs

Tomatosoup
refined with sour cream

The best of river and sea

Homemade sour fried herring
with fried potatoes

Plaice “Finkenwerder”
fried in butter, with a small salad and fried potatoes

Stewed cod filet
in a mustard sauce

Cod fillet fried in butter
with fried potatoes and cucumber salad

Redfish
with fresh herbs, mushrooms and croquettes

Salmon fillet
with fried potatoes and a small salad

Pike perch
baked with cheese, on creamed spinach and side dishes of your choice

Fish Pan “Mönchgut”
Three kinds of fish roasted on fine pan vegetables and side dishes of your choice

Stir fry

Pork medallions
fried, with mushrooms in cream and french fries

Chicken breast
under melted tomatoes with mozzarella cheese and french fries

Hamburger schnitzel

Pork steak
with fresh herbs, mushrooms and French fries

Steak au four
with homemade spiced meat, gratinated cheese and croquettes

Schnitzel in parmesan pannage
served with home-made fried potatoes and salad side dish

Small dishes

Ragout fin

Omelet

Farmers breakfast

Fresh mixed salad

Fruit salad

Home style herring filets
with apple slices, and fried potatoes